Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Thursday, 6 June 2024 | 12:00 - 12:25

Panel Discussion: Reinventing Extrusion – Is Extrusion here to Stay for Protein Structuring?

Track:Track III: Processing Innovations Introduction

The panel will discuss:

- Current advances of extrusion processing

- Potential limitations of extrusion processing

- What are alternatives?

- How to combine extrusion processing with hybrid options (fermentation), to produce scaffolding?