Thursday, 6 June 2024 | 11:00 - 11:25
Processing Innovations for more Sustainable Food Systems: A Multi-Disciplinary Approach to Holistic Performance and Acceptance
Track:Track III: Processing Innovations Introduction
This presentation will focus on critical reflections on holistic sustainability performance (environmental & social), scalable production, nutritional equivalence to the animal origin, current organoleptic properties (including structure and taste) and consumer acceptance. It will look at this through the lens of a multi-disciplinary approach.