Panel Discussion: How can Companies Drive Down Price, without Compromising on Taste & Texture?

This panel will explore strategies for companies in the plant-based product industry to innovate in ingredient sourcing and formulation, aiming to lower costs while maintaining taste and texture. It will also address optimizing supply chains and reducing production expenses without compromising quality. Finally, it will discuss effective communication strategies for conveying the value of more affordable products to consumers and addressing taste and texture concerns.