Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Thursday, 6 June 2024 | 09:35 - 10:00

The Next Generation of Plant-Based Products – Using Consumer Insights and Innovation to Shape the Future

Track:Track II: New Product Development & Formulation Challenges Introduction

This presentation will showcase how consumer insights support the creation of the next generation of plant-based meat & fish alternatives. The discussion will cover the importance of proteins and how combining innovation with consumer insights can lead to successful product development. Attendees will be inspired by tangible examples and practical advice. The seminar will provide a glimpse of what the future of plant-based alternatives could look like.