Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Sophie Bagchus

Technical Sales Manager

revyve

Wageningen, Netherlands

1 profile visitSpeaker

About me

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Simple, sustainable, microbial ingredients that unlock the future of food.

Speaker sessions (1)

Tuesday, 4 June 2024

15:55 - 17:55

Workshops: The Future of Food Texture Using the Power of Yeast

This workshop showcases the potential of upcycled yeast protein and yeast fiber in diverse sustainable food applications.