Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Christine Guilmin

Dairy Alternatives R&D Director CFB

Cargill

Baupte, France

29 profile visitsSpeaker

About me

Christine Guilmin began her career at Cargill over 20 years ago in France. After completing her Master's degree in Food Science and a traineeship at the Cargill Baupte site, she did a PhD in food formulation. Following a rewarding time as a Project Manager in the applications lab, she transitioned to lead a part of the Technical Support team. Today, she is the Global Dairy Alternatives R&D Director responsible for developing and expanding this dynamic new business area. Christine really appreciates the scientific side of the application work and the people-centric approach of the company.

My organisation

We provide food, ingredients, agricultural solutions and industrial products to nourish the world in a safe, responsible and sustainable way.

Speaker sessions (1)

Wednesday, 5 June 2024

17:00 - 17:25

Panel Discussion: How to (Re-)Formulate Products?

Track:Track II: New Product Development & Formulation Challenges Introduction

Join industry experts for a panel on product (re-)formulation, exploring ingredient optimization to meet consumer needs while preserving taste and nutrition. Discuss novel ingredient incorporation, affordability, and brand consistency strategies.