Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Shenna Geurts

Product Developer

Scelta Inside B.V.

Venlo, Netherlands

14 profile visitsSpeaker

About me

My name is Shenna Geurts and my background is Food & Business. At Scelta Inside, I have been working as a product developer for 2 years now. I work daily on new developments and improvements of our products to expand Scelta Inside's portfolio of ingredients for the food industry with the aim of making products tastier and healthier at the same time.

My organisation

At Scelta Inside, we believe that food can be both delicious and healthier at the same time. Today, consumers are increasingly aware of what they eat and how it affects their health. This drives the need for cleaner and clearer labels. Our unique source, the white button mushroom, can help you achieve this and at the same time keep a tasty profile. The strong umami taste in our product is the base for natural taste enhancement, allowing you to create great balanced taste profiles while, for example, reducing salt and artificial taste enhancers.

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Speaker sessions (1)

Tuesday, 4 June 2024

15:55 - 17:55

Workshops: Start Creating a Flavourful Sensory Experience in Plant-Based Food with Natural Mushroom Ingredients

The white button mushroom has unique characteristics which can help you to create better taste. This workshop will help you to understand how to reduce saturated fat, salt, aroma’s and spices while keeping a juicy and delicious plant based product.