Rachel Eikelboom
Application technologist
Scelta Inside
Venlo, Netherlands
About me
My background is food technology and for almost 3.5 years I am responsible for all the application work within the Scelta Inside team as application technologist. I am working with a wide range of applications and advice customers how they can use mushroom ingredients to improve their recipes on health, texture and taste.
My organisation
Scelta Inside is a company specialized in natural ingredients from the white mushroom. At Scelta inside we believe that food can be healthy and delicious at the same time. Let’s connect and learn more about our Scelta Taste Accelerator and Fungible products.
Speaker sessions (1)
Tuesday, 4 June 2024
15:55 - 17:55
Workshops: Start Creating a Flavourful Sensory Experience in Plant-Based Food with Natural Mushroom Ingredients
The white button mushroom has unique characteristics which can help you to create better taste. This workshop will help you to understand how to reduce saturated fat, salt, aroma’s and spices while keeping a juicy and delicious plant based product.