Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Klaas-Jan Zuidam

Lead Scientist Plant Protein

Unilever

Wageningen, Netherlands

56 profile visitsSpeaker

Senior R&D Manager working on plant-based foods and affordable fortification.

About me

My organisation

We are Unilever, a multinational consumer goods company with a diverse portfolio of products ranging from food and beverages to beauty and personal care. Our commitment to sustainability and social responsibility drives us to create a positive impact on the world through our brands and operations. We strive to constantly innovate and meet the evolving needs of our consumers while working towards a more sustainable future. Join us in our mission to make sustainable living commonplace.

Skills

  • Proteins, Micronutrients, foods

Speaker sessions (1)

Tuesday, 4 June 2024

12:00 - 12:25

How to Optimise Food Product Properties when using (Denatured) Plant Proteins

Unilever talks about developing plant-based products. This requires understanding protein types, formulation, and processing. The presentation explains denaturation, showcases food applications, and discusses future trends.