Lesaffre
About
For more than 170 years, Lesaffre has been mastering and pushing the limits of fermentation. Pioneer and global leader, we generate €3.2 billion in revenue, operate on every continent, and employ 11,700 people from more than 100 different nationalities.
We harness the infinite potential of microorganisms to design and produce sustainable solutions that meet our customers' needs across our 3 business areas: Food / Health / Biotech.
Together with our customers and stakeholders, we harness research and innovation to unlock new possibilities - driven by one shared conviction: fermentation enables us to better nourish and protect the planet.
We are Lesaffre: Fermentation. Unlimited.
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Open Innovation Manager
Lesaffre