Premium extra virgin olive oil, cold pressed only by mechanical means, from Dumrea region, Albania

Our extra virgin olive oil is produced in the Dumrea region of central Albania, an area known for its favorable microclimate and long-standing olive cultivation tradition.

The oil is obtained exclusively by mechanical means and cold extraction, ensuring preservation of natural aromas, nutritional value, and varietal characteristics. Olives are harvested at optimal ripeness and processed within a short timeframe to guarantee freshness, low acidity, and consistent quality.

We ensure full traceability throughout the production process and operate in compliance with food safety and quality standards. The product is suitable for retail, HoReCa, and private label partnerships.

We are interested in establishing long-term collaborations with distributors, importers, and specialty food buyers seeking high-quality olive oil from a reliable Albanian producer.