Dvaro kavos

Dvaro Kavos

Since 2019 we started milling and roasting roots and acorns, and during those years managed to bring Lithuanian cultural heritage to the shelves of the biggest local supermarkets.

Acorn, dandelion, chicory, carrot and barley coffees, and herbal infusions have always been a big part of our traditional gastronomy, and are now regaining popularity as an alternative to a speedy caffeine-run culture.

​Our quality recipes combine traditional herbalism and a modern approach to body & mind health, together with the demands of great taste.

Our Mission

Preserving our culinary heritage – we’re working on a certificate to prove it. All our coffees are prepared according to historical recipes and consumption traditions. The tradition of drinking caffia (local alternative to coffee) has been included in the list of intangible cultural heritage in 2024.

Locality and quality of raw materials – we are proud of our local suppliers in the Baltic region and Ukraine, who collect wild plants or farm according to organic and good practice standards. The raw materials are processed in our workshop in Sligo under strictly controlled conditions. Herbs are used whole or minimally chopped where packaging characteristics allow.

Sustainability in all processes – from shortest possible supply chains to maximum recyclable packaging. Products are only packed when needed, ensuring freshness and optimal use of retail space.