Hospitality Business Performance & Operations

I am interested in connecting with restaurant and hospitality business owners who would like to improve the commercial and operational performance of their businesses.

With extensive hands-on experience in restaurant ownership and operations, my background covers profitability, budgeting, food and labour cost control, team management, purchasing, stock management, customer experience, operational systems and business development.

I am particularly interested in meeting owners who are open to exchanging ideas, reviewing how their businesses currently operate and exploring practical opportunities to improve efficiency, profitability and management systems.

I believe the strongest hospitality businesses combine excellent customer experience with strong financial controls, effective teams and systems that allow the business to operate successfully without being completely dependent on the owner.