Gregor Perich
CEO & Co-founder
Terensis
Zürich, Switzerland
Speaker
We give food & beverage buyers the evidence to push back on supplier price increases, worth €500k a year on every €50m of spend.
About me
I have a passion for food and computers: I love cooking and building my own PCs, including water cooling them. This led me naturally to my PhD in agricultural sciences at ETH Zürich and to the founding of Terensis, where I want to bring my know-how "to the field" where it matters: to the food industry, the most important industry in the world!
My organisation
Terensis
Speaker sessions (1)
Monday, 23 September 2024
17:30 - 19:00